|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispsensor in the dish machine area was non-functional at time of inspection. Paper towel dispensor was repaired during inspection. Paper towels or an approved alternative hand drying method must be provided at all times at handsinks.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed a soap dispensor filled with hand sanitizer in the dish machine area. Facility must provide soap for handwashing. Hand sanitizer is not a replacement. Soap was provided during inspection.
Due to repeat noncompliance with correctly supplying handsinks, EHS is required to complete a verification visit by 10/27/31 to ensure compliance. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight pink debris accumulation on the metal ice machine shield. Shield was cleaned during inspection. Ice machine shield must be cleaned at frequent enough intervals to ensure that no accumulation occurs. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a pair of metal tongs stored inside of a container of crab meat, in contact with the food product. Item was removed and PIC voluntarily discarded the food product. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on the pull-out cooler drawers. Repeat violation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy black residue build up around the dish machine area.
Facility has greatly improved on keeping floors/walls/ceilings cleans, multiple areas have been cleaned and repainted. As such, no points deducted. |