|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wash bucket stored in the dish machine area handsink. Keep all handsinks accessible for handwashing at all times. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed snapper served non- heat treated in ceviche. Facility could not provide records of parasite destruction upon request. EHS will verify that the facility has acquired such records by 7/7/17. Facility elected to switch to cobia ceviche in the meantime, which had proper records. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink debris accumulation on the ice machine shield. Ensure that the ice machine is cleaned regularly to prevent accumulation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on multiple reach in prep units. One unit was repaired with blue tape. Ensure that proper repairs are done. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker debris on several non-stacked pans in the clean dish area. Ensure that all stickers are removed during the wash/rinse/sanitize process. Removed during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dish machine area ceiling with a large black residue stain. Observed ceiling vents in the kitchen area heavily soiled with dust. Cleaned during inspection. |