| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed facility put on gloves without hand washing. CDI hands washed gloves changed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed two handsinks without paper towels. CDI paper towels provided. 6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs at any handsinks. Hand wash signs provided.5-202.12 Provide at least 100F water at handsinks.-Pf . Observed handsinks with hot water below 100F. CDI hot water provided. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed ice machine, slicer, and metal container soiled with debris. CDI ice machine cleaned other items sent to be cleaned.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Provide a minimum of 180F wash temperature or atleast 50ppm of sanitizer to for mechanical warewashing equipment. Observed dish washer not sanitizing. Verification required. Facility shall use 3 comp sink for cleaning until unit fixed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed mushrooms, containers of butter, ricotta cheese, cream cheese, sliced ham, turkey, cooked spinach, roasted tomatoes, cooked potatoes sitting inside of another hotel pan in prep top over 45F, and raw shell eggs held at room temperature without time procedures. CDI ice bath made to cool foods down and eggs discarded. TPHC handout provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed facility with butter, half and half, milk, ham, brussel sprouts, proscuitto, ricotta selata, and tellagio not dated. CDI items dated. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed facility with duck confit held past date marking period. If facility is going to remove food from the freezer they have to keep up with the remaining 6 to 4 days left. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed facility need to add disclaimer 'These items are raw or undercooked' and need to add asterisks on breakfast, lunch, and dinner menu. Verification required. |
|
25
|
0
|
Food additives: approved and properly used |
Yes |
No
|
No |
3-202.12 Additives - P. Food addtives that are not GRAS (generally regarded as safe) shall have approval before use. Observed unopened container of instacure in facility that they stated would be used in a pate. Instructed facility to remove product and fill out a variance application if they wanted to use item. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed 3 unlabeled chemical bottles. CDI items labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cracked stand up mixer in facility. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.113 Warewashing Machine, Data Plate Operation Specifications - C. Observed facility without a data plate for kitchen dish machine. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed utensil storage bins, blender base, and robo coup base soiled with food debris. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed facility without covered trash bin in womens bathroom. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks..Observed hand sinks without trash bins. |