|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. -Observed bottom of squeeze bottle of sauce directly touching uncovered cut lettuce. Cover/protect cut lettuce from contamination, or store squeeze bottle in separate location. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. -Observed stickers still intact on avocados that were actively being prepped/cut. Remove stickers during the wash process. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
-Observed multi-use bowls with visible corrosion (paint / top-layer of bowl chipping off). PIC stated bowls are only used to serve chips. -Do not use damaged bowls as food-contact surfaces. Obtain bowls/dishes with NSF certification.
-REPEAT-
4-501.11 Maintain equipment in good repair. -Observed prep sink disconnecting from the wall by the back door. -Re-seal sink to the wall. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee jacket stored directly above customer food in dry storage. Store employee items in separate area to prevent contamination. |