|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed steak, chicken and queso that did not cool to 41F or below within the 6 hour cooling time frame. A VERIFICATION VISIT WILL BE MADE TO ENSURE PROPER COOLING TIMES ARE BEING MADE. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed main flip top cooler, and the left tall reach in cooler at the salad station holding above 41F. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO VERIFY COLD HOLDING OF THE UNITS. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed steak, chicken, and queso cooling in containers too large to properly facilitate cooling times. CDI-Discussed using smaller pans and thinner portions for proper cooling. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans stacked wet on the clean equipment rack. Ensure pans are fully air dried prior to stacking. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed no hot water running at the front bar hand sink and the hot water at the kitchen hand sink. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE HOT WATER UNDER PRESSURED IS PROVIDED |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed cleaning needed to the ground outside in the back storage area, especially around the sides of storage sheds and trees area. Have cleaned. |