| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed two employee drinks on the prep counter, and an orange gatorade in the prep cooler. CDI-The two drinks were quickly discarded and the gatorade was removed. REPEAT.
*Drinks are acceptable as long as they are kept covered and stored in a manner to prevent cross contamination. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed buildup on two plates at the prep line. CDI-Both plates were moved back to the dish machine for washing, rinsing, and sanitizing. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed three kinds of chicken, fish, and tofu hot holding below 135F. CDI-All items were discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pico, salsa and guacemole holding above 41F in the left tall reach in at the salad station. CDI-It was determined that the items had been repeatedly moved out of the unit to be used and has raised in temperature. The product was moved to the walk in cooler for rapid cooling. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed pineapple salsa cooling with a tightly fitted lid in the walk in cooler. CDI-The lid was removed. REPEAT. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed steak raise above 41F in the thawing process. CDI-The product was moved from the prep sink and placed into the walk in cooler. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies in the facility. Increase pest control methods. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a simple syrup being stored on the ground in the bar area. CDI-The container was placed onto the counter. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged metal on the sink at the dish machine. The compartment is no longer sealed and is in need of welding or replacing. |