|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink (water in a screw cap bottle) stored on shelving above prep sink in back of facility. CDI: Drink discarded. REPEAT. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items (see temp charts) throughout facility holding between 42F and 45F. PIC stated that items likely lost temperature due to flip top lid being open all throughout lunch. CDI: All out of temperature items were removed from holding and sent to walk in unit on ice to facilitate rapid cooling to 41F. REPEAT.
Note: As this was the facility's first inspection under the new 41F cold holding parameter, points were not deducted for the above violation, despite it technically being a repat violation. If cold holding violations are observed in the future, points will be deducted. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce and mushrooms prepared earlier today cooling in units rated for holding. CDI: Both items sent to walk in unit (on ice) for rapid cooling to 41F. |