|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf- Observed cookline hand sink at 68F. PIC stated one of the boilers cut off. CDI- Before the end of the inspection EHS observed hot water at this hand sink at 156F. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- Observed unwashed produce stored above bagged washed produce. EHS did not observe any physical contamination. CDI- PIC re-arranged the storage order. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed sticker residue and minor food debris build up on all pans stored on the clean storage rack. CDI- All pans were removed from rack and put at the dish pit to ensure they are cleaned properly. Facility has been encouraged to develop a risk control plan (RCP) to adress this repeat violation. A VR will occur no later than 12/17/17 to ensure all food contact surfaces are clean to sight and touch. EHS will also verify a RCP developed by the facility. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.-REPEAT- Observed fruit flies in the bar area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed several cutting boards in need of resurfacing or replacing do to deep cuts and grooves. |