|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled outside of metal pans with sticker residue and food debris present in direct contact with food contact surfaces of the next pans. Observed plates and bowls stored on top of the hot serving line with food debris present in the food contact surface. CDI - PIC removed soiled containers and sent to dish room for rewashing. REPEAT -3- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed plastic containers in the reach in and walk in with dates that appear to be altered. CDI - PIC relabeled and instructed staff not to mark over the existing dates. -0- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on the counters. Keep in sanitizer between uses.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed buckets with wiping cloths present stored on the floor on the inside and on the outside. Keep off the floor if wiping cloths are present. -.5- |