|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no certified food protection manager on site. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed items in hand sink at bar and cook line. Thermometers rinsed in hand sink. Do not store any items in hand sink and never use hand sink for any purpose other than washing hands. CDI- through verbal correction |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dishmachine sanitizing at 0 ppm chlorine. Machine was difficult to get primed, may need servicing. Check for proper sanitizer concentration with test strip. CDI-Dishmachine sanitizing at >50ppm chlorine. Need quat test strips. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14 Cooling - P Observed white beans in deep containers with insufficient ice at 135F. Queso in cooler for more than 2 hours with insufficient ice at 80F. **3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P CDI-Queso reheated to 165F and cooling process started over. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed large flip top unit on cook line with TCS food 48-67F. **3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P CDI-all TCS food in cooler disposed of. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed improper cooling methods. Cooling deep containers of queso and white beans and beef marinade/stock with insufficient ice and no temperature checking to see if food cooling on time. CDI- verbal correction |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - Observed no working thin probed thermometer. Important for checking food temps (see #20) or cooling (see #18). Dial top was finally located. **4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Verification Required. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed ice scoop storage in very slimy scoop holder. CDI-holder sent to dishmachine. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C Observed dumpster doors open. Keep doors closed. Excessive grease on grease container lid. **Keep area clean. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |