|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed two multi use utensils stored as clean with food residue present on inside surface of utensil. EHS observed two metal pans with sticker residue present on exterior surface and observed pans stacked on each other. EHS observed multi use dicer with food residue present on blade service. EHS observed one dining bowl with food residue present on food contact surface. CDI - PIC removed items to three compartment sink to be washed, rinsed, and sanitized. (1.5) REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed cook steak, cut tomato/onion mix, and adobo pepper sauce above 41F during inspection. PIC stated items were prepared earlier today but would have been cooled down prior to placing into storage. EHS verified prep time with time stamp on date mark. CDI - PIC removed beef and tomato mix from make line and placed into WIF to quickly cool due to being within the cooling window. Mayo/adobo pepper sauce was voluntarily discarded due to being over 4 hours. (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf EHS observed max/min thermometer onsite with dead battery and unable to turn on. CDI - PIC replaced battery, EHS observed thermometer in good working condition. (0.5) |