|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two (2) trays of chicken in prep area mini alto Shaam holding at 120F and 124F. CDI - PIC voluntarily disposed of out of temperature food items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several (greater than ten) boxes and portions of TCS food (bagged cut lettuce and salad mix, bagged cooked eggs, sauces made with pasteurized egg) holding in offsite refrigeration truck due to ongoing renovation of vegetable WIC. Initially observed items in cooler at temperatures of approximately 50F to 56F, and ambient temperature of approximately 57F. Per conversation with PIC, truck cooler was functional less than one hour prior.
Observed four (4) portions of TCS food (sliced provolone, lettuce, quinoa mix and quinoa stuffed avocados) in open main prep top above 41F. CDI - PIC restarted cooler in Refrigeration truck to allow cooling of TCS food. Final ambient temperature was approximately 37F and TCS food was observed cooling correctively. Items in prep top were rotated to standing cooler to cool correctively.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) container of oil at dry storage area with no label. CDI - PIC labeled oil. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed approximately four (4) flies in back of house area throughout inspection. Keep working to prevent and eliminate pests. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed one (1) paper cup used as dispensing utensil for cinnamon sugar powder. CDI - Cup was removed without verbal correction by EHS. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed oil and soil buildup on flooring throughout back of house. REPEAT.
Note: No escalation in point deduction due to change in nature of violation; ceiling tiles have begun process of replacement. Floor soil is directly related to ongoing construction and alteration of WIC. |