|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed high water temp of 64F in men’s restroom and 84F in women’s restroom. PIC stated service provider is scheduled for repair next Monday.
6-301.14 Post a handwash sign at each handsink. Observed hand sink in men’s restroom with no hand wash sign. CDI: EHS provided sign. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed one pan and a vegetable slicer with soil build up being stored as clean on shelf in front of dish machine. CDI: PIC returned items for W/R/S. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed individual to go containers of rocota sauce and huacatay sauce being stored on ice on server sauce cart between 47F and 51F. CDI: PIC moved sauces on top to cooler to rapidly cool. Sauces on bottom were holding at 41F. REPEAT. Points not escalated due to good overall cold holding. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a working bottle of water and metal containers of soy sauce at grill with no label. Label all working containers of food. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a cup used as a scoop with bottom half of handle submerged in white rice hot holding next to grill. CDI: PIC removed scoop from white rice. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed 4 spatulas with chips and deep cuts and cracks hanging from clean utensil storage rack. CDI: PIC discarded spatulas. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Covered waste bin was not available in female restroom. Provide a covered waste bin. |