|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed various products registering > 41 F inside prep unit, lowboy unit and walk-in cooler I (WIC I). Refer to temperature chart. Foods inside prep and lowboy prepared prior to EHS arrival. Items inside WIC I were prepared yesterday evening and had not been used for today’s services. CDI - Prep and lowboy unit items relocated to WIC II, WIC I product voluntarily discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed box of camp fuel oil cells stored over box of single service catering aluminum take-out containers on shelving unit. CDI - Box of camp fuel oil cells relocated to chemical storage shelving unit. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 (D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled wiping cloth on prep table. CDI - PIC removed cloth. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
REPEAT: 3-302.15 Wash fruits and vegetables prior to use. Observed stickers present on sliced avocados inside flip top unit. CDI - Products taken for proper washing. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets at left and middle door of upright reach-in freezer next to hotbox. Repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged wall to floor joint tile right of 3-compartment sink and damaged dry wall corner left of can wash. Repairs needed. |