|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed three compartment sanitizing solution at 0 ppm concentration during inspection. EHS & PIC made several attempts at dispensing sanitizer. CDI - PIC manually dispensed sanitizer solution into sanitizer basin and tested its concentration at 200 ppm. PIC has contacted chemical provider for repairs; will manually dispense sanitizer at 3-compartment sink and use test strips to ensure proper concentration levels are achieved until repairs made. VR required. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed sliced tomatoes missing date marking. PIC states that these were prepared the day before inspection. CDI - PIC provided 7/27 date mark on product. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flies in back of house. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food prep employee wearing watch while handling food. Remove jewelry from wrists while handling food. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use knife stored in space between make unit top. EHS advised that is not considered a clean storage are. CDI - PIC removed utensil to be W/S/R at 3-compartment sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Observed debris on non-food contact surface of ice machine. |