|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed french fries, fried yuca, and plantains hot holding below 135F. Items were under a heat lamp that was not turned on. Ensure these items remain at 135F or above. CDI- Items voluntarily discarded. Heat lamp turned on. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking. Observed one employee beverage stored on shelf in contact with single use container lids. Be sure to store employee items in an area contamination can not occur. CDI- Employee beverage was moved. |