|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee touching hat while wearing gloves then continuing with food preparation. CDI Food employee stopped and gloves removed. REPEAT Even only one incident, full points due to being a repeat on prior last 2 inspections. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed aji amarillo cold holding at consumer area above 45 degrees. CDI PIC placed on TPHC.
*PIC had stopped storing items on time but due to unable to keep product cold will go back to TPHC. Provided already provided.* |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed no longer attached gasket on reach in unit by fryer. Make sure to keep in good repair.
**Have a work order in place for gaskets.** |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed water damage tile in bathroom (womens). Observed absorbent tiles in bathrooms. Make sure to have smooth, easily cleanable and nonabsorbent tiles. |