|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored over ready to eat products (cheese: feta, provolone, parmesan etc.). CDI PIC will rearrange storage order by end of inspection.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employees going from food preparation on line to back of house (ware washing, walk in cooler etc) wearing same gloves. CDI Food employee stopped and directed to remove gloves and wash hands. REPEAT.
*Observed food employee sweeping floors wearing single use gloves and slash resistant gloves. CDI Food employee directed to not wear slash resistant gloves while sweeping floor due to possible contamination of when single use gloves are removed; slash resistant gloves are multi-use and needed to be treated to prevent contamination.** |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta cheese being date marked for 8 days 12/11/18-12/18/18. CDI PIC will reprogram sticker machine to ensure 7 days shelf life; all product will be relabeled due to preparation day is today. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch. Make sure food employees remove all jewelry other than a plain wedding band to facilitate hand washing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting boards that are need of being replaced/resurfaced. Make sure to replace. REPEAT. Points not deducted, facility has ordered cutting boards and waiting on replacements. IF seen in next inspection, full points will be deducted. |