|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce in walk in cooler in the cooling process; tightly covered and stacked on top of each other. CDI Pans separated and cracked. Observed ami amarillo dressing once prepared being placed in dressing well while above 45 degrees. CDI PIC placed dressing on ice bath for rapid cool down and will change process. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the food establishment. Make sure to have pest control address and keep doors closed. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles laying down on top of the food. CDI Scoops were removed. REPEAT |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups, bowls and ramekins not protected and in splash zone. CDI Spoke to PIC regarding protecting with plastic and ensuring that contamination does not occur. REPEAT. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. Make sure to keep doors closed.
*Shared facillity will follow up with other food establishments* |