|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed a bucket of shrimp and a container of raw shrimp thawing in running cold water of 84F and stagnant water at the prep sink. CDI: items moved to the walk in cooler and PIC educated on different cooling methods. -0.5- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets of tall reach in units near the hot holding unit and flour breading station. Recommend to replace. REPEAT VIOLATION -0.5- |