|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a bucket of wiping cloths and clear solution poured into the hand wash sink. EHS explained to PIC that hand sinks are only for handwashing. -0- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed a couple containers of raw chicken stored above several containers of fish in the reach in near the flip top. CDI: PIC rearranged storage order. -1.5- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black/pink buildup around the ice chute. Clean as frequently as needed to avoid buildup. -0- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked onions sitting on the grill at 119F. CDI: PIC turned on the stove top and heated it back up. Onions were 170F by end of inspection. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed all TCS items on the flip top with no date labels. PIC stated they are all made from the previous day or this morning. EHS allowed PIC to date marked. CDI: all TCS items on the flip top was dated. -1.5- |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several working squeeze bottles at the grill line not labeled. CDI: all bottles were labeled. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths submerged in 0ppm chlorine sanitizer. CDI: PIC poured out old sanitizer and made new batch between 50ppm - 100ppm. -0- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in the women's restroom. -0- |