|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P OBSERVED employee wash hands and turn off the nozzles without using a barrier. CDI. PIC instructed employee to rewash hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf OBSERVED no paper towels at the handwashing sink in the bathroom. CDI. PIC replaced with new paper towels. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. OBSERVED a container of uncovered beans in the walk in cooler that were prepared yesterday. CDI. PIC instructed employee to place a lid on top of the container. REPEAT VIOLATION. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED a few flies in the kitchen.
6-202.15 Protect outer openings of establishment from insect or rodent entry. OBSERVED a gap between the screen door and the wall. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. OBSERVED cleaning needing to be done to the floor in the walk in cooler. |