|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed in stand up freezer raw chicken fillets being stored on first and second rack above fish and beef. CDI. PIC rearranged order of raw meets placing raw chicken on bottom shelf. -1.5 pts. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken, raw shrimp, and raw flounder in refrigerated doors under grill reaching above 41F. CDI. PIC placed items in WIC to decrease temperature rapidly due to the items being in the unit for under 4 hours. VR needed by 2/4/2021. REPEAT. - 3 pts. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed a thermometer on site. However, was not a thin probe thermometer. PIC will purchase new thermometer. - 0.5 pts. VR needed by 2/4/2021 |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed dry wiping cloth with debris. Observed wet wiping cloth being stored in container of water. PIC stated they spray the counters with bleach solution, ring out the wiping cloth, and wipe counter with cloth. -0 pts. |