|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee drink stored on top of microwave. CDI: drink discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed slicer and food pans under heat lamp that had left over food debris from the night prior. CDI: set aside to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed slaw, hot dogs, and sliced meats that were not dated inside flip top that were prepared/opened a few days ago. CDI: by adding proper date,
Observed several food items including corn beef, ham, turkey opened a few days ago; slaw, beans, macaroni and cheese, greens, potato salad, etc. inside walk-in cooler prepared/cooked a few days ago without a date. CDI: by placing proper date on products. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed 2 boxes of food stored on the walk-in cooler floor. CDI: boxes removed off of the floor. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed thorough cleaning needed to remove excessive build-up on the following items inside kitchen: table where heat lamps are, inside all prep coolers, sides of cooking equipment, outside of all dry good containers, shelving above microwave, and shelving inside walk-in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed on ceiling tiles inside kitchen, walls at on cook line, and hood vents above grill and fry area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Repair damaged cracked floor at back of kitchen and replace missing baseboard tile under entrance to walk-in cooler. |
|