|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed bucket of fish in the freezer with no lid/covering. Observed pan of bacon with no covering/protection. Insure that all food in storage is covered and protected. CDI by PIC covering items with plastic wrap. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled dry wiping cloths in use below the chicken/fish breading stations. Insure rags are rotated when dirty. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces of microwaves, grill, lower shelves of tables all collected food residue/flour. Insure items are cleaned at such a frequency that debris does not accumulate. |