|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored over RTE items such as chili in the walk in cooler. Store raw items below ready to eat items. Food storage handout emailed to PIC. CDI by PIC moving items to lower shelf. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed non-datemarked deli meat slices in the walk in cooler, non-marked provolone cheese in walk in cooler, and tzatziki sauce in the reach in unit. CDI by PIC datemark. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed container of vitamins and medications stored next to the chicken breading station. CDI by PIC moving items to a rear storage area, away from food/single service articles. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several unlabelled containers of spices in the prep area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in dry wall near the mens bathroom. PIC stated that customer kicked hole in wall recently and it will be repaired ASAP. |