|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee's coffee drink stored among clean glassware. CDI- Drink discarded by PIC. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash signage at handsinks. CDI- EHS will provide handwash signage to the PIC at the end of the inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer concentration (Quat) testing below 200 ppm in one of the sanitizer buckets and in the 3-comp sink. CDI - Replaced with fresh sanitizer. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed in the prep line cooler a pan of cooked rice testing at a temp above 45F. CDI- discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several TCS foods stored in the lower portion of the prep cooler and walk in cooler without date marking. CDI- PIC voluntarily discarded all food items not dated during inspection.3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed in the walk in cooler a pan of mac and cheese dated 11/7. CDI- discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a pan of cooked chicken tightly wrapped in plastic while cooling in the walk in cooler. CDI- Plastic wrap removed from the chicken by the PIC. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a few of the TCS foods container that were not date marked also were not labeled as to their identity. CDI - discarded by PIC. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a food scoop stored in a prep pan of water. Also observed an ice scoop stored directly on a dusty surface of the ice machine. Corrected during inspection by PIC. |