|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed employee cutting raw vegetables on cutting board in close proximity to cutting board used to recently process raw chicken. Cut vegetables are used to make raw chicken or raw beef kabobs. Permit conditions state that area is designated for preparation of meats only. Recommend vegetable preparation occur in produce department after produce is washed. Observed employee sharpening knife on vegetable cutting board with cut vegetables. CDI - Reviewed operating procedures with PIC. Employee corrected through instruction. -1 point- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residues and debris on non-food contact surfaces of cold holding equipment (display case) and on door handles. Recommend higher frequency and more thorough cleaning. -0 points- |