|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed the following just prepped and then placed into the meat display case without further cooling: London broil and beef kabob. CDI - PIC removed the products from the display case and placed in the walk in cooler to rapidly cool to 41F or below. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Separation-Storage - P Observed chemicals stored on the ware washing drain board. CDI - PIC relocated the chemicals. -REPEAT- |