|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Repeat - Observed raw ground beef stored over intact beef in walk in cooler. Separations are necessary in display case for comminuted and intact meats. CDI- All items were stored and separated according to final cook temperatures. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ground beef cooling in display case at 52F. Cool items down in walk in cooler or freezer before placing in holding units. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean dried food debris from shelving and equipment throughout. |