|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shrimp in G&G cooler cold Holding above 41F. PIC stated unit has been freezing over contributing to defrost cycle reaching 50F. CDI - PIC moved all items to WIC for rapid cooling. PIC is thawing unit to remove ice and monitoring. Ambient temperature of unit is 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |