|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed oysters on ice display stored with tags stating "Harvest dates" from 12/21 and 12/17. PIC stated that maybe the rotation of newly arriving stock was done incorrectly and not the ususal first in, first out. CDI-all oysters voluntarily discarded. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock on ice display with incorrect tags. Tags kept with items on ice were from previous shipments of shellstock and not changed out when new product was displayed. A second tag is still kept inside box until empty. CDI-old tags discarded and new ones placed with product on display.
Shellstock from one tagged container shall not be comingled. Pf Observed a bus tub with oysters with two different certification numbers comingled together. CDI-oysters voluntarily discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
| 4-501.11 Maintain equipment in good repair. Observed two door Delfield cooler in need of repair. Door will not close properly to form tight seal. Observed ambient air temperature inside unit below 45F. REPEAT. |