|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
3-301.12 Preventing Contamination When Tasting (P) Observed food employee making guacamole, taste food with gloved finger, and then attempt to continue to prep guacamole. CDI - PIC voluntarily discarded gloves and w/r/s. PIC stated they do not taste any product when preparing. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed tomatoes and avocado used to make guacamole still containing sticker. PIC stated they have already been washed. CDI - PIC moved vegetables to be re-washed and have sticker taken off. |