|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut watermelon temped at 56F at the self service grab n go cooler. CDI - PIC stated that the product was prepped today, Product was removed and placed back into the walk in cooler. Ensure product is properly cooled to 41F or below prior to placing in the grab n go case. -REPEAT- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards heavily scratched and scored. Replace or resurface. |