|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut watermelon and house made salsas cooling in both customer display units and in reach in coolers tightly lidded and stacked packed together. Ensure air flows around product to allow for proper cooling once prepared. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Some small flies observed in front area prep. Contact PCO for service. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Employee wearing watch with food handler gloves while unlidding melons for cooling. Remove jewelry from arms when wearing gloves and handling food items. a |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee making guacamole with unclean avocados. Wash avocados and remove stickers prior to preparing. |