|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate the hands.-P Observed food employee on the phone while handling food. CDI - educated to not be on the phone during preparation. Advised to wash the food. Employee washed hands. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed cut cabbage with no date label on product. Product has been prepared over 24 hrs ago. CDI - educated food employees about date marking criteria. Provided label for product. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. REPEAT VIOLATION. Observed employee without hair restraint. CDI - employee used proper hair restraint. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. REPEAT VIOLATION. Observed ice scooper stored in dirty container. CDI - PIC pulled ice scooper and container and sent through a cleaning procedure. |