|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed canteloupe at 44 F with a 5 day date marking label on the product; label states 4.17.17-4.21.17. CDI - educated about proper date marking criteria and cold holding criteria. Advised that today is the last day to hold the product. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed the 3 comp sink sanitizer compartment at the front by the orange juicer not stopping up the sanitizer solution. Advised that items shall be taken to the back 3 comp sink for a proper cleaning procedure to submerge items in sanitizer solution for proper contact time.
4-101.19 Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion resistant, nonabsorbent, and smooth material. Observed that the orange juicer press is being held together by a rubberband. Advised to get the press fixed; PIC states that one has already been ordered. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed dust build up on fans in the walkin cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed juicers in the walking cooler that are not in use. Advised that these items are unnecesary |