|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed mozzerella, tellagio cheese, and cows milk cheese holding in reach in case above 41F. The tellagio held overnight discarded the other items moved to walk in for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed Tellagio cheese and mozzerella cheese dated for 20 days. PIC was unable to provide information for mozzerella but showed Tellagio has a moisture content of 50% +/-4. CDI tellagio over 7 days discarded and mozzerella will be held for 7 until further notice. Verification required for cheese information. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
Not A VIOLATION*
4-603.17 Returnables, Cleaning for Refilling - P. Through conversation with employee learned when refilling growlers the tube used to be placed inside of container sits in sanitizer until the next customer for use. This would be a violation of the rules and allows contamination between growlers. Facility must wash rinse and sanitizer tube after EVERY USE or use disposable tubes for filling. |