|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato sauce, vodka sauce, and diablo sauce holding in pasta case between 42-45F. Left to cool in unit.
Observed sun dried tomatoes and roasted garlic holding above 45F. CDI - Pulled from stations and cooled rapidly in walk in cooler. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed bowls in clean utensil area wet stacked. CDI - Removed for rewash. |