|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed incorrect date labels for the product in the display unit such as the pasta. CDI - Educated employees about proper date marking criteria. EHS suggested to begin writing preparation dates on the back of food labels instead of discard dates on a dry erase laminated paper. Facility will choose what to do. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a fly in the walkin cooler prep room. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed food employees back pack stored on the speed rack where other products are located. CDI - educated to store employee belongings in designated area. Relocated back pack. |