|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one product out of temperature. Refer to temperature chart. CDI - discarded product. Educated to keep product in display case for proper refrigeration air flow, not stored in a plastic contianer in the display case. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer. Observed parmesean cheese stored in container in the walkin cooler with linens on top of the cheese. CDI - removed the linens and educated to not store absobent material with product. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed one vent cover in the prep room with dust build up. Advised to keep clean. |