|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed pasta sauce including pasta not date marked. REPEAT VIOLATION. CDI - voluntarily discarded product; educated about date marking criteria. PIC states food employee will be using dry erase board on the back of display case to organize time labels for each individual product. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed non food contact surfaces dirty where single use articles are stored. Single use articles are inverted. Advised to keep nonfood contact surfaces clean. |