|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed broccoli rabe in the reach in cooler dated with an 8 day date marking label (11.3-11.10) The product at 39 F should be labeled 11.3-11.9 CDI - educated about proper date marking; provided proper label to product. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in the prep area. |