|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open pasta sauces not date labeled in cold case. CDI-labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several soft cheeses such as tallegio and brie with date label held past 7 days. Facility unable to provide product assessments on pH and water activity to be able to hold product past 7 days. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. No test strips readily available at chemical sanitizing dish machine in bar area. Department obtained strips from Produce department. Check for proper sanitization of dish machine every day. |