|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several cheeses stored above 45F in display cooler and no proof offered from manufacturer that items may be kept out of refrigeration. Cooler holding warm in one spot where cheeses were located. CDI- cheeses moved to area holding proper temperatures. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned and sanitized glassware being stored in splash zone of hand sink. |