|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels not easily accessible for hand sink at growler/beer station. Paper towels are stored in closed cabinet. Provide easy access so clean hands will not be recontaminated by touching cabinet knobs.6-301.14 Post a handwash sign at each handsink. No hand wash sign posted at hand sink at beer station.5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed foam koozie for growlers stored in hand sink. CDI-removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several cheeses above 45F in display case due to being stacked too high above cold line. Also observed Cabot Seriously Sharp Cheddar cheese with cranberries on display out of refrigeration. Cheese was cut and portioned by facility and set out for display 4 hours prior. PIC unable to produce any documentation or food analysis to support off refrigeration storage. Website for Cabot cheese stated that all products should be stored refrigerated. CDI-items put into cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed soft cheeses such as Tallegio and Petit Sornin with 14 day hold time. PIC unable to produce any documentation or food anaylsis to support date marking exemption. VR. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of chemical stored without label. CDI-bottle removed from use. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large amount of flies in cheese section. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P Observed 3 compartment sink leaking and creating puddle of water on floors. |