|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato based pizza sauce holding at 53F in flip top cooler. PIC stated that item was placed in flip top cooler prior to lunch service. CDI - Pizza sauce was moved to blast chiller to rapidly cool to 41F or less. PIC has been advised to refrigerate pizza sauce or to cool pizza sauce to 41F or less prior to placing in flip top cooler. -0 points-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chicken salad cooling in closed and stacked clamshell containers in walk in cooler. Chicken salad was prepared day prior, cooled, and then removed from refrigeration to package in clamshell containers. CDI - Containers were opened and moved to blast chiller to rapidly cool to 41F or less. -REPEAT- -0.5 points-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |