|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw beef stored above liquid eggs in the walk in cooler. Observed raw chicken stored above bread and carrots on a speed rack in the walk in cooler. CDI -Foods were rearranged according to cooking order. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed just prepped Spicy shrimp roll and spicy tuna roll above 41F in the sushi grab n go case. Observed just sliced chicken and sliced roast beef in the sandwich prep top cooler above 41F. CDI - all sushi was placed in the walk in freezer to rapidly cool to 41F or below. Chicken and roast beef were placed back into the blast chiller. Failure to comply may result in further compliance action. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers on the drying rack wet stacked. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed chlorine test kit missing indicator for concentration, when testing their dishmachine their test kit did not register, EHS tested and chlorine was at 100PPM. Explained to the PIC that the test kit may be damaged or expired. CDI - PIC was able to obtain another test kit during the inspection. |