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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWHOLE FOODS MARKET - PREPARED FOODS
Address9129 SAM FURR RD
SUITE 107
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/13/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed “clean” slicer in the kitchen prep area with dry food debris on blade. CDI - PIC disassembled and took to dishmachine area to wash and sanitize. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer spray bottle with 0 ppm. Checked another sanitizer and it was at 200 ppm of quat. CDI - Sanitizer was remade.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken salad in the deli salad case at 44F. CDI - PIC stated this was just placed into the case. PIC took to blast chiller to rapidly cool down to 41F or below. N
21 1.50 Proper date marking and disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed opened feta dated for 1/23/22, this date was on the original container of feta. Discussion on proper date marking. CDI- PIC discarded the feta cheese. -REPEAT-
23 0 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed the London Broil (cooked to 130F for 112 mins) in the display case without a disclosure. Reminder was on the window of the case. Explained that the disclosure is needed to be present with the product. Disclosure shall include: Identification of the animal-derived foods by astericking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw of undercooked ingredients. CDI - Disclosure was placed on the product label in the display case, which states that the London Broil is served undercooked. Reminder is on the window of the display case.