|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed ice dumped into handsink. CDI - educated to only use handsinks for handwashing. Emptied sink basin.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap in the dishpit handsink. CDI - provided soap to the handsink. |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed the HACCP plan is not being followed; daily log books are not being filled out and the date marking sticker for the rice was incorrect (9.23.18 - 9.25.18). Under the rice procedures, it specifically states to write down the rice information (pH) in the daily log sheet. Also, after the addition of vinegar, the rice can be held until the end of the next business day if below 4.2 pH (rice can only be held for a little over 24 hrs). |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11C Food that is available for consumer self-service shall be labeled with the following information in plain view of the customer: common name of food, ingredients, and food allergens. Observed incorrect labels in the bakery for all of the bulk items in the display case for consumer self service. L |